Heat the oil or fat in a large flameproof roasting tin in the oven for mins. Season the beef all over. Place the joint fat-side down in the roasting tin and put it on the hob. Sizzle to release some of the fat, then turn the beef in the fat to seal and colour it all over, about 5 mins. The joint can now be roasted, fat-side up, allowing mins per g for medium-rare, mins per g for medium, mins for medium-well and mins for well done.
Turn the joint halfway through cooking time for an even roast. Checkout securely. Delivery Date Standard delivery 9am - 6pm. Select specific a delivery date. Select delivery type:. Close Christmas Christmas Starters. Christmas Hampers. Christmas Dinner. Christmas Sides. Christmas Dessert. Special Offers. Multi Buy Offers. Beef Steak.
Beef Roasting Joints. Other Beef Cuts. Pork Roasting Joints. Pork Ribs. Other Pork Cuts. Black Pudding. Guinea Fowl. White Fish. Scottish Salmon. Smoked Fish. Lamb Roasting Joints for Roast Lamb. Cooked Meats. Carve it fat side up, across the grain to ensure maximum tenderness. Eye round is one of the muscles that makes up silverside, a cut that sits on the outside thigh of the hind leg. This cut is best used diced and cooked slowly using a low, moist method. As the connective tissue softens it imparts a rich flavour while tenderising the cut.
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