Can you eat pelican meat

I found a snippet of information about a Native American tribe who ate brown pelican and considered it a delicacy, another tiny piece about the bushmeat trade, flamingos are even consumed, but the pelican is rendered of fat which is believed to be an arthritis cure.

I found an uproar about an article published titled 'pelican the other white meat' but couldnt find the article in question. I came across a review of the Minnesota state fair, where a man was convinced he had eaten a deep fried pelican. The best lead was a cook book from the early s which had been scanned page for page and uploaded, I sifted through 15 pages on game birds finally to find a reference to pelican meat, giving very little information, but it did state they are not often eaten as they are not very tasty.

This may be true, but nothing is very tasty if it is badly cooked, and it was an old english cook book, so I think that isn't the be all and end all on this topic.

Call me crazy, but I am now intrigued, there has to be a reason that there are no pelican farms, no Pelican tenderloin satays in the food courts of the markets. Is it really because it isn't pallatable?

Or is it simply Mr. Percival syndrome? I personally can't give one animal a greater significance over another, the way I look at the world, if it is ok to farm cows, sheep, chickens, pigs, ostriches, and goats for meat, then it is also ok to farm horse, dog, or lizard for meat.

I may not eat it. I may not like the meat. But that doesn't mean it can't be farmed. As long as the industry is regulated. I am an animal rights activist. I believe in the ethical treatment of animals. Conservation is important to me. I sponsor a sea lion. I am dead against battery chickens, unregulated dog farms, and a number of cruel and unnecessary farming practices. Happy animals make good quality meats. Since pelican is bland meat, it is recommended to utilize a combination of spices.

There are two main cooking preparation options — baking and deep-frying — pelican meat. Deep frying and baking are two simple cooking methods for pelican meat. To add more flavor and texture when deep-frying, apply a generous coat of flour to both sides of the pelican meat, followed by a dash of salt, pepper, garlic, fenugreek, and oregano. Replace the flour with a generous size pat of butter or canola oil when baking. Pelican meat can also be safely prepared over an open fire pit.

As long as the meat is cooked thoroughly and evenly, it should not pose a health risk for you or your family and friends. Pelican meat is believed to be leaner than the meat of farm animals, such as cows, pigs, and chickens. It does not contain harmful antibiotics like processed chicken and other meats. The biggest con of eating pelican meat is it contributes to the declining population. Unlike alligators, snakes, deer, and turkey, hunting is not needed to control the pelican population.

Know the laws and always pelican hunt legally. As mentioned previously in this article, the pelican population is gradually diminishing. The decrease has been contributed to environmental changes and pollution.

Another factor, a very big factor is the destruction of the pelican habitat, which is related to the much-needed organisms to keep the habitat viable.

The decrease in the pelican population is a growing concern for conservationists. While plume hunters are no longer a concern for pelicans, global warming is doing enough damage by itself. Seasoned Advice is a question and answer site for professional and amateur chefs. It only takes a minute to sign up.

Connect and share knowledge within a single location that is structured and easy to search. Oddly curious as to the answer - thought about it once and can't get it out of my head. Has anyone tried Pelican before? Or know what it tastes like?

I had a look around on other sites but couldn't find anything. There is a sameness in taste in fish eating birds: oily meat, dark, with bad fish flavor. Not advised unless closest store to buy food is more than 3 days walk away. Many years ago I saw a number of East Africans Kenya eat pelicans and it had been salted for a few days and it still tasted like fish. On the other hand the tribe at Lake Naivasha ate flamingo and it tasted just like flamingo should taste. Sign up to join this community.

The best answers are voted up and rise to the top. Can you eat a pelican? In what way does a pelican differ from other birds? So, what does Pelican Meat taste like, exactly? The Nutritional Value of Pelican Meat Only a little amount of research has been done on the nutrients contained in pelican flesh.

How to Cook Pelican Meat in a Safe and Effective Manner Pelican flesh, like other wild meats, should be cooked evenly and thoroughly, just as you would any other. It is possible to use a variety of recipes for bird meat as long as the instructions specify that the flesh should be fully cooked.

Because pelican has a bland flavor, it is suggested that a variety of spices be used in its preparation. Deep-frying or baking are the two most common methods of preparing pelican flesh. Deep frying and baking are two easy ways of preparing pelican flesh. Both sides of the deep-fried pelican flesh should be coated with flour, which should be seasoned with salt, pepper, garlic, fenugreek, and oregano to improve the flavor and texture.

When baking, use a big piece of butter or canola oil instead of flour to make the recipe lighter. Cooking pelican flesh over an open fire pit is also a safe method of preparation.