When you have waited to drink a bottle of whiskey, make sure the whiskey did not turn bad. The rest of the page will be filled with all relevant information for you to. To understand why whiskey does not age anymore once it has entered the bottle, it is important to understand what happens when a whiskey is aged. The next section will explain this more thoroughly, but for now you should know that whiskey gets its flavor and color from the wood of the barrel.
As soon as the whiskey has left the barrel and entered the glass bottle, there is nothing to interact with anymore. It is a sterile environment sealed from air and thus also prevented from oxidation. With wine, it might be beneficial to wait a while before you drink it and leave the bottle properly stored. The difference is that the wine contains way more tannins.
Tannins are chemicals that the wine got from the grapes, which add to the color, texture and dryness of the wine. The large amount of tannins will break down over time, and therefore change the tasting experience of the wine. Another factor is oxidation, which occurs when the wine reacts with the overhead air that is in a bottle. Whiskey also contains tannins, which it received from the wood of the cask. It has way less tannins compared to wine, to a point where the taste does not noticeably change anymore when bottled and properly stored.
This means that there is no point at keeping your whiskey for years at home before drinking it. Rye See All. Few Rye Whiskey Review. Blog See All. What to Mix With Jim Beam. Richard Hammond. What happens when you age whisky? The answer to this question depends on a number of factors including: How the whisky is stored in a barrel or in a bottle How old is the whisky Is the whisky being stored in the right conditions?
Are you comparing apples to apples? Type to search or hit ESC to close. See all results. Remember Me. Whisky History. If a bottle of Scotch whisky shows an age statement, e. Grain whisky is most often used between 3 and 5 years old in blended whisky brands. It is also in demand at various other ages in blends: 5, 8, 12 years and older. These two brands alone require high volumes of 12 year old grain whisky. Malt whisky is used in blends from any age over 3 years old, but typically would be between 5 and 10 years old as malt matures more slowly than grain.
Brand owners often point out the importance of maturing whisky in good quality casks. In the case of rum, the time is going to depend significantly on the location where it is produced, which can be anywhere in the world. A rum that is aged in New England may need 2 to 3 more years in the barrel than a rum aged in the Caribbean. In contrast, the majority of whiskey and brandy distillers are located in the northern hemisphere in locations that experience significant annual shifts in temperature.
The extreme cold and heat along with mild periods in between require a longer time in the barrels in order to obtain the correct mellowing and barrel notes in the whiskey. You will notice that the more northern the whiskey, the longer it is aged. That is why it is not uncommon to see scotch that has been aged for 25 years while the best bourbons may only spend 7 years in the barrel. Even a barrel's location inside the rackhouse or rickhouse, where the barrels are stored during aging can affect the liquor.
Many distilleries choose to rotate the barrels from the top to the bottom over the years because of the different temperatures found inside these warehouse-sized buildings. Actively scan device characteristics for identification.
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